Crockpot Shredded Chicken Paprika. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken. It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more! When time is tight during the week we like to make a big.

Crock Pot Shredded Barbecue ChickenThe Two Bite Club. Crockpot Shredded Chicken - My favorite crockpot chicken recipe for meal prep! Moist, tender shredded chicken that you can use to make chicken sandwiches, chicken salad, casseroles and more. You can cook Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Shredded Chicken Paprika

It's 1 of large pack chicken breast.
It's 1-28 ounce of can crushed tomatoes.
You need 1/2 cup of red wine.
It's 1/8 teaspoon of black pepper.
Prepare 1 tablespoon of paprika.
You need 6 cloves of garlic, minced.
It's 1 of onion, sliced.
It's 1 of green pepper, sliced.
You need of White rice, cooked.

Make a big batch and freeze some for quick dinners! Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Crockpot Chicken Dinner With Smoked Paprika and Vegetables.

Crockpot Shredded Chicken Paprika step by step

Rinse and pat dry your chicken breasts.....
Place chicken inside crockpot.......
Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
Shred chicken with 2 forks and stir into sauce......
Serve over white rice and enjoy 😉!.

Rub chicken breasts with the paprika mixture; arrange on vegetables. Crockpot Shredded Chicken Tacos Slow Cooker Chicken Tacos Mexican Shredded Chicken Chicken Taco Recipes Crock Pot Tacos This melt-in-your-mouth chicken gets smothered in a classic Hungarian paprika and sour cream sauce that's so comforting you'll want to make it again and. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. Shredded Chicken is easy to make in the crockpot and is great for keeping on hand in the freezer for last minute meals!