Best beef pot roast ever-crockpot. Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.
Best beef pot roast ever-crockpot instructions. Heat the oil in a pan. Sear / brown seasoned meat on both sides. You can cook Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Best beef pot roast ever-crockpot
- It's 2.5-3 lb of boneless chuck roast.
- It's 1/2 cup of balsamic vinegar.
- Prepare 1-1.5 cup of lower sodium beef broth.
- Prepare 2 of bay leaves.
- You need 1 tbsp of dry rosemary.
- Prepare 1 tbsp of garlic powder.
- It's 1 tbsp of onion powder.
- Prepare 1 tbsp of corn oil (for searing meat).
- Prepare of Salt & Pepper meat before searing.
Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Heat a heavy Dutch oven on top of the stove over medium high heat. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker.
Best beef pot roast ever-crockpot step by step
- Heat the oil in a pan. Sear / brown seasoned meat on both sides..
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
- Stir in the rosemary, garlic and onion powder. Bring to boil..
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
- Cook on high for 3-4 hours or low for 6-8 hours.
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes..
Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection. This Crockpot roast beef recipe is an easy recipe that has been in our family for years. It is so quick and simple that we really should think about making pot roast more often! And the leftovers are always phenomenal!