Recipe: Delicious Crockpot Southwest Chicken 🐔

Crockpot Southwest Chicken 🐔. Southwest Crockpot Chicken recipe: Extra easy, delicious chicken recipe. Southwest Chicken is a wholesome meal with chicken, black beans, corn, and tomatoes. This chicken dinner recipe cooks to perfection in your slow cooker!

My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep. Pro Tips: Recipe Notes for Crock Pot Southwest Chicken Chili. All chili is just a great place to use "must go" things you have hanging around. You can cook Crockpot Southwest Chicken 🐔 using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Southwest Chicken 🐔

1. It's 1 pack of chicken thighs (boneless, skinless).
2. You need 10 cloves of garlic, minced.
3. It's 1/8 teaspoon of black pepper.
4. Prepare 1 tablespoon of oregano leaves.
5. It's 1 tablespoon of parsley flakes.
6. Prepare 1 teaspoon of ground cumin.
7. You need 1 can (15.5 ounce) of black beans, undrained.
8. It's 1 cup of frozen corn.
9. Prepare 1 jar (24 ounce) of salsa (your favorite!).
10. You need 1 can (14.5 ounce) of low sodium chicken broth.
11. You need of Cooked yellow rice.

Reader Amy D. sent us this delicious recipe for Southwest Spinach Chicken and it now that I have had a chance to make it…let me tell you More Great Chicken Crockpot Recipes! Crock Pot Santa Fe Chicken Recipe is a one pot meal perfect for busy weeknights. This meal is loaded with lots of creamy chicken, cheese, tomatoes and more for a dinner everyone will love. What is good with Southwest Chicken Crockpot Recipe?

Crockpot Southwest Chicken 🐔 step by step

1. Rinse and pat dry your chicken thighs.......
2. Place thighs into your crockpot.......
3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly........
4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !.
5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru........
6. Serve with cooked yellow rice and enjoy 😉!!.

The recipe I am sharing today is my Southwest Crockpot Chicken. The recipe I am sharing today is my Southwest Crockpot Chicken. It really can't get any easier that this one. This chicken can be used for tacos, salads, casserole and our favorite - quesadillas! These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up!