Crockpot Chili. Discover hundreds of ways to save on your favorite products. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on. Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans. By Starr; Meatiest Vegetarian Chili From Your Slow Cooker. You can cook Crockpot Chili using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crockpot Chili

You need 1 can of Dark Red Kidney Beans.
You need 1 can of Light Red Kidney Beans.
It's 1 can of Pinto Beans.
Prepare 1 can of Stewed Tomatoes or Chili Ready Tomatoes.
It's 2 cans of Tomato Sauce.
It's 1 package of McCormick Original Chili Seasoning.
You need 1 of Green Pepper.
It's 1 of Onion.
You need 1 of Lbs. Hamburger.

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. This crockpot chili recipe winner is made with plenty of spice and packed with lots of flavor. First thing first, this chili is not your typical "dump it and forget about it" crockpot recipe (like most of the crockpot recipes you see on my blog), but this chili is made better by.

Crockpot Chili instructions

Brown Hamburger in skillet.
Dice Pepper and Onion..
Add Hamburger, Pepper and Onion to Crockpot..
Open all cans and add All Beans..
Add Tomatoes and tomato sauce..
Add McCormick seasoning pack to sauce and mix within sauce..
Mix everything together..
Put lid on crockpot and cook on Low for 8 hours or High for 4 hours. Stirring Occassionally..
Serve with optional toppings of choice and refrigerate leftovers..

Without a doubt, chili is my husband's favorite food. He asks for it every chance he gets and I'm only too happy to oblige. We are all big time chili lovers. We make lots of variations of this classic chili recipe, mainly because we're always trying to see if we can top this. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.