Recipe: Yummy Beef Rotini (Slow Cooker)

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Beef Rotini (Slow Cooker). Top crock pot rotini and ground beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. This crock pot beef stroganoff is made without canned soup, please and thank you!

Beef Rotini (Slow Cooker) The only bad thing is that it can get old very quickly! I have tried it all different ways- baked spaghetti, spaghetti-spaghetti squash and it is all very good. In attempts to cook the tried and. You can cook Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Beef Rotini (Slow Cooker)

  1. Prepare 2 lbs of ground beef.
  2. Prepare 24 oz of marinara.
  3. Prepare 1 tsp of dried Italian seasoning.
  4. It's 1/2 cup of chopped onion, red and green bell peppers, frozen.
  5. Prepare 2 tsp of garlic, minced.
  6. You need 1/2 tsp of salt.
  7. You need 1/2 tsp of black pepper.
  8. It's 3 cup of water.
  9. It's 1 Tbsp of extra virgin olive oil.
  10. You need 2 cup of rotini noodles, uncooked.
  11. You need 1/2 cup of heavy whipping cream.
  12. You need 1 1/2 cups of Mozzarella cheese, shredded.
  13. You need 3/4 cup of Parmesan cheese, shredded.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Over medium high heat, brown the beef until cooked.

Beef Rotini (Slow Cooker) instructions

  1. Break up ground beef and put into pot..
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
  3. Stir until combined..
  4. Close & lock the lid..
  5. Press the steam release valve to open..
  6. Press SLOW COOK—Normal; Timer: 5 hours.
  7. Press CANCEL (Keep Warm: On).
  8. Stir in rotini pasta and heavy whipping cream..
  9. Top with mozzarella and Parmesan cheese.
  10. Close & lock the lid..
  11. Press the steam release valve to open..
  12. Press SLOW COOK—Normal; Timer: 1 hour.
  13. Press CANCEL (Keep Warm: On).
  14. Stir until well combined..
  15. Serve warm..

Drain any fat; Remove beef and saute onions and garlic until onions are translucent; Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar Slow Cooker Beef Stroganoff "Awesome recipe! It tasted like rich people food." - Renee Z. Meat-Lover's Spaghetti Sauce "This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!" - Ashley. Tuck into a delicious meal that's full flavor without hours of kitchen labor.