Recipe: Tasty Super Juicy Super Crispy Fried Chicken Thighs

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Super Juicy Super Crispy Fried Chicken Thighs. Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe. My problem then was just adding some of this, a bit of that.

Super Juicy Super Crispy Fried Chicken Thighs This low carb fried chicken recipe is entirely grain free, gluten free, nut free and pork free. KFC Jaisa Fried Chicken Ghar pe Banaye Learn how to make the best fried chicken! You can have Super Juicy Super Crispy Fried Chicken Thighs using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Super Juicy Super Crispy Fried Chicken Thighs

  1. Prepare of chicken.
  2. It's 6 of boneless, skinless chicken thighs.
  3. It's 2 cup of buttermilk.
  4. You need of chicken coating.
  5. You need 1 cup of all-purpose flour.
  6. It's 1/4 cup of yellow corn meal.
  7. Prepare 1/4 cup of cornstarch.
  8. Prepare 1 tbsp of kosher salt.
  9. Prepare 1 1/2 tsp of garlic powder.
  10. You need 1 1/2 tsp of onion powder.
  11. Prepare 1 tsp of chipotle ground powder.
  12. Prepare 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
  13. You need 1 tsp of paprika.
  14. Prepare of frying.
  15. You need 48 oz of vegetable oil.

This easy homemade recipe makes super crispy fried chicken on the outside and moist, juicy and flavorful on the inside. This classic buttermilk fried chicken is a very popular dish in many places around the world, and for good reason. This recipe can be prepared with drumsticks, thighs or any other part. Add chicken thighs and legs and cook for several minutes.

Super Juicy Super Crispy Fried Chicken Thighs instructions

  1. Trim off excess fat from chicken..
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
  7. Drain chicken on a paper towel lined plate while cooking second batch..
  8. You now have super juicy, super crispy chicken. Enjoy..
  9. Recipe by taylor68too..

Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time.