Recipe: Yummy Honey Chicken

Delicious, fresh and tasty.

Honey Chicken. Whisk honey, soy sauce, and red pepper flakes in a bowl. Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish.

Honey Chicken Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia. I created that recipe two years ago and many readers have requested variations of that recipe. Put the cooled, crispy chicken into a large bowl so the next batch can go on the paper towels. You can have Honey Chicken using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Honey Chicken

  1. It's 5 oz of chicken breast.
  2. Prepare 3 oz of rice noodles.
  3. You need 1/2 cup of broccoli.
  4. Prepare 1/8 cup of red pepper.
  5. It's 1/8 cup of green onion.
  6. Prepare 3 tbsp of sesame oil.
  7. You need 1 1/2 tbsp of bread crumbs.
  8. Prepare 1 1/2 tbsp of low-sodium soy sauce.
  9. It's 1 1/2 tbsp of honey.
  10. It's 1/2 tbsp of flour.
  11. It's 1/2 tsp of garlic powder.
  12. You need 1/4 tsp of cayenne pepper.

While the chicken is cooking, bring the honey sauce to a boil, once boiling add the cornstarch and water and bring it to another boil. The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar.

Honey Chicken step by step

  1. Bring pot of water to rolling boil. Add noodles, and let boil for 10-12 minutes..
  2. Chop chicken breast into 1-inch chunks. Place in bowl, and cover with 1 tbsp oil. Combine bread crumbs and flour, and coat chicken with mixture. Add to deep fryer and cook for 3-4 minutes, until chicken is at 165°F..
  3. Wash and dice all veggies..
  4. In small bowl, combine honey, 1/2 tbsp soy sauce, and 1/8 tsp garlic powder. Mix thoroughly..
  5. Bring frying pan and wok to medium heat. Place remaining sesame oil in wok. Add chicken and honey sauce to frying pan and turn as needed to coat chicken..
  6. Drain water from noodles when done. Place in wok with veggies (hold 1 tbsp green onion) and remaining soy sauce, and cook for 4-5 minutes. Season with cayenne pepper and remaining garlic powder..
  7. Remove all food from heat. Plate noodles and chicken, and garnish chicken with remaining green onion..

With a recipe that includes both chicken thighs AND chicken breasts, you're just minutes away from the most addictive Honey Garlic Chicken dinner the whole family loves! Combine all remaining ingredients except rice; pour over chicken. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Rub chicken pieces with garlic powder, salt and pepper.