Recipe: Delicious Chorizo Home Fries

Chorizo Home Fries. While the fries are baking, brown the chorizo. Great recipe for Chorizo Home Fries. Jump to Recipe·Print Recipe If you are looking to take your game day food to the next level, give this chorizo fries a try.

To save time, store-bought French fries are … For the chorizo poutine: Melt the butter in a large saucepan over medium-high heat. Fries are definitely one of the best inventions and even better when topped with all kinds of delicious and savory ingredients. This loaded chorizo fries recipe is so darn good that my mouth waters just looking at the picture. You can have Chorizo Home Fries using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chorizo Home Fries

1. You need 3 lb of red potatoes; quatered.
2. Prepare 3 lb of chorizo.
3. You need 2 of jalapeños; halved and sliced thin.
4. You need 2 cloves of garlic; minced.
5. Prepare 1 of small yellow onion; minced.
6. Prepare 1 t of crushed pepper flakes.
7. Prepare 1 t of cumin.
8. It's 8 oz of chihuahua cheese; shredded.
9. You need 8 oz of cheddar cheese; shredded.
10. You need as needed of vegetable oil.
11. You need as needed of kosher salt & black pepper.

Like most of the recipes at Dukes and Duchesses, this one is quick and easy and perfect for game day, snack time, or even a quick and easy weeknight dinner. Drain on kitchen paper and season with salt. Discard any mussels with broken shells. While the potatoes are boiling, heat some oil, like canola or vegetable oil, over medium heat.

Chorizo Home Fries step by step

1. Heat a large saute pan and add chorizo with salt, pepper, pepper flakes, and cumin. After 1 minute or so when spices are fragrant, add a tiny pinch of vegetable oil and the onions..
2. When chorizo is nearly finished cooking, add garlic. Saute 1 minute and remove from heat..
3. While chorizo is cooking, drop potatoes in a 350° deep fryer and cook for approximately 4 minutes or until potatoes are fully cooked..
4. Transfer potatoes and chorizo to a casserole dish. Sprinkle cheeses and jalapeños atop..
5. Broil for 1 minute or until cheese is melted and bubbly..
6. Variations; Ground beef/pork/chicken/turkey, serrano, ancho chile, chipotle, poblano, habanero, celery, bacon, crema, tomato, tamarind, shallots, salsa, corn, sofrito, bell peppers, poppers, apple, avocado, pinto beans, black beans, cinnamon, nutmeg, clove, allspice, sage, parsley, cilantro, coriander, raisins, chutney, honey, jicama, guacamole, lime, mint, pumpkin seeds, butternut squash, acorn squash, scallions, salsa verde.

Next, strain the potatoes and add them to the skillet, seasoning them with salt, pepper, and your other. Place about ¼ cup of the chorizo mixture in the center of each tortilla and roll up. Two eggs scrambled with bacon, white cheddar cheese and home fries wrapped in a flour tortilla. Sprinkle the fries with salt (optional) Layer the fries on a oven-safe plate. Then, top the fries with the cooked pork and then sprinkle with the Mexican cheese blend.