Taiwan Fried Chicken Steak. Taiwanese chicken steak- how to get the outstanding crunchy texture. The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. Home » Meat » Chicken » Ji Pai (Taiwanese Fried Chicken Steak).
This video shows you how to make Taiwanese Fried Chicken Steak, a popular street food in Taiwan.
You should first prepare the marinade by whisking an egg.
Places Taipei, Taiwan RestaurantFast food restaurant 古潮雞 A&T Fried Chicken.
You can cook Taiwan Fried Chicken Steak using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Taiwan Fried Chicken Steak
- Prepare 6 of boneless chicken legs.
- Prepare 3 tbsp. of all-purpose flour.
- Prepare 2 tbsp. of corn starch.
- It's 2 tbsp. of chicken stock.
- Prepare 1 cup of water.
- Prepare of Some salt and pepper.
- It's of Potato starch (enough to coat all the chicken steaks).
Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! One of the food caught my eyes were this fried chicken. One, because of the delicious frying chicken smell and two, the refreshing basil in the chicken! Chicken breasts are pounded until they are the size of a steak, coated in flour/egg/sweet potato flour, then deep-fried until crisp.
Taiwan Fried Chicken Steak instructions
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C..
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well..
- Dip chicken legs into step 2..
- Prepare the potato starch onto a plate and coat each chicken leg completely..
- Deep fry each chicken steak for 3-5 mins..
- Flip the chicken steaks and fry for another minute or until golden..
- Drip the oil..
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Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Are you searching for Taiwan Chicken Steak png images or vector? fried chicken design gourmet fried chicken chicken nuggets illustration delicious cartoon. A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting. Taiwan has a fried chicken obsession, and every neighborhood has at least one late-night food stall where you can pick up a deep fried chicken steak or chicken pieces. If chicken-fried steak sounds suspiciously like Wiener schnitzel, you are correct in your assumption.
