Fried fish. Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.

In a hugely surprising turn of events, this recipes works with haddock. I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish. You can have Fried fish using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried fish

You need of Lemon pepper,turmeric,garlic powder,onion powder.
You need of vegetable oil and a Deep Fryer.
It's of Buttermilk,black pepper and Louisiana fish coating.

Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. Place eggs and cracker crumbs in separate shallow bowls.

Fried fish step by step

Season fish with the seasoings above or if you prefer your own thats okay as well. place fish into a dish 😚.
Next add buttermilk to fish then set to side put in the fridge for about 30 minutes... now take the fish out and set aside for a couple of minutes until somewhat room temperature...you do not want to add cold fish to oil.
Once the fish meets room temperature coat inside the lousiana mixture....place in a 350 degree heated deep fryer.
Fish will float to the top once its done...be reminded fish doesnot take a long time to cook so make sure you watch it😋✌.

Dip fillets into eggs, then coat with crumbs. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over.