Recipe: Appetizing Crispy Seasoned Naked Wings

Delicious, fresh and tasty.

Crispy Seasoned Naked Wings. Crispy oven Baked Chicken Wings are so easy to prepare and you don't have to bother with all the grease from frying! It's football season and what appetizer is better with game-day then crispy baked chicken wings?! These crispy oven baked wings are EXTRA crispy and so easy to make.

Crispy Seasoned Naked Wings They were very crispy and golden brown. This tiny air fryer with no 'temp' dial. These crispy naked wings get their name from using NO batter or oil for frying. You can have Crispy Seasoned Naked Wings using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Seasoned Naked Wings

  1. Prepare 20 of Wing Sections.
  2. You need of Lemon Pepper Seasoning.
  3. You need of Garlic Pepper Seasoning.
  4. You need of Lawrys.
  5. You need of Frying Oil.
  6. You need of Tools.
  7. You need Sheet of Pan.
  8. You need of Deep Fryer or Deep Frying Pan.

Then the hot wing sauce to cover th. Then the hot wing sauce to cover their nakedness is the other secret! THEN, Gary's special blue cheese dipping sauce is one you'll use all Ready for game season to begin again! I used my Power Air Fryer XL to cook crispy, highly seasoned NAKED wings, with absolutely NO OIL!

Crispy Seasoned Naked Wings instructions

  1. In a small bowl combine equal parts lawrys, lemon pepper and garlic pepper..
  2. Wash and Season your wings according to your taste. Keep in mind the Lemon Pepper and Lawrys are Salt Based and dont over do it..
  3. Lay your wing sections skin side up on a sheet pan and bake at 425 for 20 minutes. Meanwhile heat your deep fryer or pan to 375..
  4. Remove your partially cooked wings and pat dry to remove any moisture..
  5. Deep fry your partially cooked wings until golden brown or your desired level of doneness. (About 3-4 Minutes).
  6. Drain the grease on paper towel and serve tossed on your favorite sauce or deliciously naked!.

The skin on the chicken makes it's own oil! These wings are EXTREMELY low sodium but because I also seasoned them with crystalized lemon, we didn't miss the salt. These wings were very well seasoned. We've got the solution to crispy chicken wings without the hassle of deep frying. These ones are baked but use a secret technique It's been branded into our heads that chicken wings need to be deep fried to be crispy.