How to Cook Perfect Southern Fried Chicken Coating

Southern Fried Chicken Coating. Find Deals on Fried Chicken Coating in Baking Supplies on Amazon. To prepare chicken: In a shallow bowl, beat eggs and milk. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.

This is half of the recipe. I would add two stirred raw eggs in a bowl. Put the chicken in a bowl and pour over the milk. You can cook Southern Fried Chicken Coating using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Southern Fried Chicken Coating

1. You need of Seasoned Flour.
2. You need 1 Cup of Flour.
3. It's 1/4 Cup of Cornstarch.
4. It's 1 Tbs of Seasoning Salt.
5. It's 1/2 Tbs of Cayenne Pepper.
6. You need 1/2 Tbs of Black Pepper.
7. Prepare 1 Tsp of Garlic Powder.
8. You need of Buttermilk Marinade.
9. It's 1 Cup of Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.
10. Prepare 1 Tsp of Seasoned Meat Tenderizer.
11. You need 1/2 Tsp of Cayenne Pepper.
12. It's 1 Tsp of Black pepper.
13. Prepare 4 of Butterflied Boneless Chicken Breasts.
14. It's of Frying.
15. It's of Peanut Oil.

Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper. Want to make authentic fried chicken that's cooked in a crunchy coating? Our homemade fried chicken recipes include buttermilk Southern fried chicken, garlic Kiev, and crispy Korean wings. Fried chicken is an unsurpassable takeaway choice that always hits the spot.

Southern Fried Chicken Coating step by step

1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..
2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..
3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..

Whether you like yours in a. For the crispy coating, mix all the ingredients together in a shallow bowl. Dip the chicken into the mixture and turn to coat well on all sides. Place on the lined baking tray. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk.