Recipe: Yummy Gaimat (Sweet Dumplings)

Gaimat (Sweet Dumplings). The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Chinese Pork Dumplings, Puff Pastry Apple Dumplings. Luqaimat is a favorite ramadhan dish in our household.

Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. What is the difference between Luqaimat and Gaimat? Delicious Chinese sweet dumplings (tangyuan), filled with a tasty mix of sesame & ginger. You can cook Gaimat (Sweet Dumplings) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gaimat (Sweet Dumplings)

1. You need 2 cups of all-purpose flour.
2. You need 1 tbsp of instant yeast.
3. You need 2 tbsp of granulated sugar.
4. It's 2 tbsp of corn starch.
5. Prepare 2 tbsp of powdered milk (Nido).
6. You need 1 tsp of vegetable oil.
7. You need 1/2 tsp of salt.
8. Prepare 1 1/2 cup of lukewarm water.
9. You need of Deep frying.
10. It's 3/4 of of a fryer pan covered with vegetable oil.
11. You need 1/2 cup of vegetable oil for using.
12. It's 1 of small table spoon.

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Gaimat (Sweet Dumplings) step by step

1. Start with mixing yeast and sugar with the warm water. Let it rest for 10 mins..
2. Mix your dry ingredients together then add the wet mix and the oil..
3. Mix by hand for 5-7 mins. Make sure you knead the wet dough hard multiple times. (I mean smacking the dough, bring it up then heat it to the bottom surface)..
4. This is a wet dough so once you finish step 3 your dough should cut in layers when you uphold it. *Meaning your dough should not go straight down or cut slow. If you reach 3-4 layers cut that means your dough is good..
5. Seal your dough with plastic wrap for 60-90 mins in a dark place “oven/microwave”. It should double/tripe in size. Then take it out and it should ook like something like the pic below..
6. This is an important step. Heat your oil to a medium heat that is hot enough to bring the dough up. With a small spoon dip it first in the side oil and scoop the dough at of your squeezed hand and to the pan right away. Dip the spoon in the side oil cup every other time to release the dough quickly. Try to be quick in order to have consistency with all..
7. Continue mixing until you reach a golden colour or a brown gold colour. Take out the balls to a pan covered with paper towel..
8. Season your Gaimat with honey, sugar syrup or sweet condensed milk. Enjoy it.

It is fully automatic type machine. You just The automatic automatic sweet dumpling machine can make the dumplings, curry puff dumpling. It has became a tradition and many women still wear them especially the older generation. The woman is frying a traditional sweet called " gaimat " which is later covered with sugar syrup or honey. Browse All Sweet dumpling squash Recipes. [[Image: