Recipe: Appetizing Buffalo French Fry Salad

Delicious, fresh and tasty.

Buffalo French Fry Salad. Bake fries according to the directions. When the fries are ready, place in a baking dish. Place pepper jack cheese and chicken.

Buffalo French Fry Salad Because you know, eating fries on a salad is pretty enticing! From the spicy tender chicken to the creamy ranch. Mixed greens with cucumbers, tomatoes, egg wedges, French fries, and cheddar cheese. You can cook Buffalo French Fry Salad using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buffalo French Fry Salad

  1. It's 1 cup of shredded lettuce.
  2. It's 1/4 cup of diced seeded tomato.
  3. It's 1/4 cup of diced onion.
  4. It's 1/4 cup of diced avocado.
  5. You need 3 cup of (or handfuls) french fries.
  6. You need 1/4 cup of shredded chesse.
  7. Prepare 1/4 cup of ranch or blue cheese dressing.
  8. Prepare 5 dash of hot sauce(to taste).
  9. You need 1 of salt and pepper to taste.

Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. Salt and pepper were called for, but the do. French Fries x Garden Side Salad, with White Wine Vinaigrette • • • Mac & Cheese • • • Onion Rings, with Southwestern Ranch Dressing x • • • • Potato Wedges x • • • Rice (Hawaii only) Slaw Tator Tots OPTIONAL TOPPINGS FOR FRENCH FRIES, POTATO WEDGES, OR TOTS American Cheese • • Blue Cheese Crumbles • Cheddar. French Fries x Fried Pickles with Southwestern Ranch Dressing x • • • •.

Buffalo French Fry Salad instructions

  1. Preheat oven or deep fryer. Different brands vary, check the bag..
  2. Prepare your vegetables. All vegatables are optional and others are easily substituted in..
  3. Bake or deep fry the fries. Drain..
  4. Place fries in your serving dish. Add the salt, pepper, and cheese. If the fries cooled down, pop it the microwave for a few seonds to melt the cheese..
  5. Drizzle the dressing, and hot sauce(to taste) over the fries..
  6. Top with the vegetables..
  7. Serve immediately!.

Buffalo Chicken Salad, see Sauces for Mild, Medium. Remove the fries from the oil using a wire mesh skimmer and transfer to the prepared baking sheets to drain. Bake the french fries as the label directs until crisp. Meanwhile, heat a large skillet over medium heat. Sides consist of French fries, coleslaw, potato salad and a roll and butter.