mustard fried chicken strips. Create Flavorful Appetizers & Dips With French's Yellow Mustard. See The Recipes I used chicken breast instead of wings and seasoned the flour with garlic salt onion powder oregano coriander and a dash or two of adobo. I coated the chicken breast with store dijon mustard and fried the chicken in olive oil.

While chicken is marinating, make sauce by combining best food mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a bowl and mix well. delicious and tasty spicy chicken tenders with mustard recipe best chicken ever watch till the end like and share with family & friends thank you so much. Adding cold chicken to a skillet with hot oil will cause the oil temperature to drop and the chicken won't cook evenly. Gluten-free and Paleo fried chicken tenders are coated in a grain-free almond flour crust, pan-fried, and then served with a homemade honey mustard sauce. You can have mustard fried chicken strips using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of mustard fried chicken strips

You need 1 packages of boneless skinless chicken breast strips.
It's 1 of mustard.
You need 3 tbsp of cornstartch.
It's 3 cup of flour.
Prepare 3 tbsp of season salt.
Prepare 4 tbsp of black pepper.
Prepare 2 1/2 tbsp of garlic powder.
Prepare 2 1/2 tbsp of lemon pepper.

These Paleo fried chicken tenders are an adult and kid-approved healthy chicken recipe! These Paleo Oven-Fried Chicken Tenders with Honey Mustard Sauce are the perfect dippable, grain-free, delicious alternative to frozen or traditional chicken tenders. Line a baking sheet with parchment. Cut the chicken breasts into long strips and set aside.

mustard fried chicken strips step by step

preheat your deep fryer 400°F..
in a good size container add your chicken and add mustard enough to completely coat all the chicken..
in a separate container add the rest of the ingredients. flour, season salt, black pepper, garlic powder, lemon pepper, cornstartch and mix..
when deep fryer is heated all the way get chicken strips covered in mustard & coat it with dry mix. then add to deep fryer. (its best to fry strips that are the same size at the same time so they all cook evenly. and only fry enough to fit in your deep fryer in one layer).
fry until a medium/golden brown color. usually about 12 minutes. & enjoy..

Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. We've all had the deep fried chicken strips and while they're good I like this baked version even better! And the kids love these too! I tested four batches of baked chicken strips figure out all the tips and tricks to getting perfectly crispy in the oven. Spread the honey mustard generously over the chicken.