Spicy garlic chicken legs. Drumsticks are the go-to chicken choice in our house when we eat chicken. I prefer dark meat any day of the week and of course, the kids prefer eating legs over thighs! So, these packages literally can disappear quickly.
With metal tongs, transfer them one by one into the butter mixture and place on a baking sheet.
Once all of the chicken legs are coated and on the baking rack, take a pastry brush and give them one last coating of the butter mixture.
Sprinkle them with some more of your seasonings.
You can cook Spicy garlic chicken legs using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy garlic chicken legs
- Prepare 1 packages of chicken legs.
- It's 1 stick of butter.
- Prepare 1 of hot sauce.
- It's 1 of frying oil.
- You need 3 tbsp of minced garlic.
- It's 1 of salt, pepper.
Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. How to cook chicken legs in a slow cooker: Place all of the chicken legs in the bottom of a slow cooker (I have this slow cooker). Pour the sauce over the chicken legs.
Spicy garlic chicken legs step by step
- heat oil to 375 in pan or deep fryer..
- melt butter and garlic in small sauce pan.Add hot sauce until its hot as you like..
- season chicken legs..
- deep fry chicken legs for 10 mins. or until done in the middle..
- toss chicken in sauce and eat!.
Whisk together the olive oil along with the brown sugar & all the spices. Brush chicken legs with any extra marinade left in the mixing bowl. This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy!
