Recipe: Tasty Crispy Pata

Delicious, fresh and tasty.

Crispy Pata. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People also consume it as beer food or pulutan.

Crispy Pata Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy Pata Recipe Print the Recipe: http Thank You for Watching my CRISPY PATA RECIPE. You can have Crispy Pata using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Pata

  1. Prepare 2 liter of cooking oil.
  2. Prepare 2 medium of pork thigh or pata.
  3. You need 1 head of garlic crushed.
  4. It's 3 tbsp of salt.
  5. It's 1 tsp of ground whole black pepper.
  6. Prepare 2 of bay leaf.
  7. You need 2 of onions sliced.
  8. It's 4 liter of water for boiling.

Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines. You can also find it in other parts of the world where there is a Filipino restaurant. Crispy pata is boiled pork (hock with the knuckle) and deep fried until the rind is puffed and crisp while the meat stays soft and moist. So, basically, it's just deep-fried pork leg, how can that be so hard to.

Crispy Pata instructions

  1. In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed..
  2. Drain the pork and let cool. Put in the fridge if possible..
  3. In a deep fryer, heat the cooking oil until very hot..
  4. Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin..
  5. Drain on paper towels and serve with steamed rice and your favourite sauce..

Crispy pata is a hind leg part of a pig simmered with seasonings until tender, chilled in the refrigerator overnight, and deep-fried until crisp golden brown. This delicious dish is usually served during special. Crispy pata is a well-loved Filipino dish that makes use of the pork's leg. The cooking process of this dish may take some time but, it is well worth it! From the tenderness of the meat to the crispiness of.