my plain doughnuts. Put flour, baking powder, sugar and salt in a mixing bowl. Make a hollow into the centre of ingredients and put milk, egg and oil into it. Stir all ingredients thoroughly until the batter is smooth.
Does it provide any nutritional value, none that I can think of.
I don't like to say food is bad or good, but white flour, white sugar and being cooked in oil is definately not good for your body.looking at it from an enjoyment level, if you enjoy a donut rarely and it brings you joy to indulge on those rare occasions, do it.
Fry doughnuts in the hot fat, turning carefully with a wooden spoon handle when the first crack appears.
You can have my plain doughnuts using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of my plain doughnuts
- It's 7 grams of dried yeast.
- You need 70 grams of caster sugar.
- It's 500 grams of plain white flour.
- It's 315 ml of whole milk (slightly warmed).
- It's 80 grams of butter (softened).
Continue cooking and turning until browned nicely. If you don't have a doughnut ring or biscuit cutters, you can make doughnut "holes" instead. Scoop a heaping tablespoon of dough and gently roll it into a ball. Cake Doughnuts "I am a HUGE doughnut fan, but only like cake doughnuts like these.
my plain doughnuts step by step
- put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy..
- put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour..
- knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour..
- heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!.
Great texture and flavor; very easy! We frosted them and dipped them in sprinkles." - Joni. Baked Mini Doughnuts "I love this recipe! I've make it a ton of times." - alon-bakes. Grease a large bowl with cooking spray and set aside.
