Chinese donuts. I LOVE chinese buffets too (good ones!) even for special occasions…. 🙂 I have never thought of making chinese donuts before. Thanks for the recipe and the great step-by-step guide! Hi Tessa, deepest sympathy to you and your family for your loss.
Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
Traditional Chinese Donuts are called Youtiao.
They are different than the ones you see at the Chinese buffet and are more of a cruller or churro type as you can see here.
You can cook Chinese donuts using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinese donuts
- It's 1 packages of Oil.
- Prepare 1 can of Bisquits.
- Prepare 1 cup of Sugar.
But we still call these Chinese Donuts because essentially that is what they label the ones at the buffets that we have experienced. Chinese Donuts are my favorite snacks, even just listening to its name can make me feel happy. I have seen the oven version of the doughnut, but always think that the Chinese fried donuts are true love. And I often make my own fried Chinese sugar donuts.
Chinese donuts step by step
- Heat oil in deep fryer.
- Cut bisquit in 1/3.
- Roll in balls.
- Put in deep fryer cook until golden brown.
- Roll the donuts in sugar.
- Eat warm.
Chinese Buffets are known for a standard set of dishes. You are always going to see fried rice, sweet and sour chicken, and even a great shrimp crab casserole. For some reason, often by the fried wontons, you are going to find these donuts. These donuts are delicious and very easy to make. These Asian Buffet Style Donuts are ridiculously easy to make.
