Mini Corn Dogs. Find Deals on Mini Corn Dogs in Groceries on Amazon. Save On Mini Corn Dogs at Walmart. A delicious little treat on a stick, these are guaranteed to be a crowd pleaser no matter the occasion!
Bypass the freezer aisle and whip up a DIY recipe for Easy Homemade Mini Corn Dogs perfect for dipping and dunking! The humble hot dog can be many a wondrous snack, especially when it goes beyond the bun. While Everything Puff Pastry Pigs In a Blanket have been a mealtime game-changer around here, it was time to tackle a DIY spin on a deep-fried delicacy I grew up eating regularly while making. You can cook Mini Corn Dogs using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mini Corn Dogs
- You need 12 of Turkey Hotdogs.
- Prepare 1/4 cup of sugar.
- You need 36 of toothpicks.
- Prepare 1 of milk (as needed).
- It's 1 box of Jiffy Corn Muffin Mix (made as directed).
- It's 1/2 cup of flour.
This crowd favorite is a homerun! This homemade take on the classic ballpark snack is cheap, easy, and most importantly, delicious. In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs.
Mini Corn Dogs instructions
- Preheat 3in of oil in skillet over medium or deep fryer to 350°F.
- Cut hotdogs into 1/3, insert toothpicks.
- Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin.
- Add flour to seperate bowl.
- Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off).
- Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top).
- Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired).
Beat egg and milk; stir into dry ingredients until a soft dough forms. Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil. Promptly refrigerate any unused heated portion. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.