Cumbersome Sweet Potato Fries. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Place them on a cookie sheet and drizzle with olive oil.

This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately. Craving some ultra-crispy baked sweet potato fries to go with those ultra-crispy chicken nuggets we talked about on Monday?. I've been experimenting with a variety of different methods for making homemade sweet potato fries all month, and I now feel. You can cook Cumbersome Sweet Potato Fries using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cumbersome Sweet Potato Fries

It's of Fries.
Prepare 10 large of Sweet Potatoes.
You need 1 of Oil for Deep Fryer (follow your fryer's specific instruction).
You need 1/2 cup of Brown Sugar.
It's 3 tbsp of Chili Powder.
You need 2 tbsp of Salt.
You need 2 tbsp of Garlic Powder.
Prepare 2 tbsp of White Sugar.
Prepare of Pre-Soak (or brine).
Prepare 7 cup of Water.
You need 2 cup of Kosher Salt.
You need 1 cup of Brown Sugar.
Prepare 1 cup of Mild Molasses.
It's 1 bunch of Fresh Sage.
It's 2 bunch of Fresh Thyme.
You need 2 quart of Ice.
Prepare 2 large of Onions (quartered).
It's 1 head of Garlic.
Prepare 3 tbsp of Olive Oil.
It's 1 tbsp of Black Pepper.
It's 4 cup of Chicken Broth.

You can add garlic, onion, or ginger powder. Smoked paprika added to the cornstarch adds a ton of flavor and makes for darker sweet potato fries. Melt the butter and skim off the foam. Add garlic, seasoned salt, chili powder, and black pepper.

Cumbersome Sweet Potato Fries step by step

Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well..
Put the 7 cups of water in a large pot and bring to a boil..
Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat..
Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes..
Add the ice and let cubes melt..
Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later)..
In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking..
In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together..
Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown..
Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned..
What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon..

Savory Sweet Potato Fries "Great and simple recipe. They turned out awesome." - Daniella Ponce. Baked Yam Fries with Dip "I cooked them longer than specified, but they were still very good and the dipping sauce was excellent." - Rex Hutcheson. T's Sweet Potato Fries "I loved this recipe. Sweet Potato Fries are all the rage right now - rightly so!