Pumped up potato skins. Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream! The perfect appetizer for any party! These homemade potato skins are one of our favorite game day appetizers.

Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Choose the right potato: Russet potatoes make the best crispy potato skins. You can cook Pumped up potato skins using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumped up potato skins

You need 1 of Whole potatos.
It's 1 cup of Cheese.
Prepare 1/4 cup of Chives.
You need 2 tbsp of Butter.
You need 1/4 cup of Crumbled bacon.
You need 1/3 cup of Diced cooked ham.
You need 1/3 cup of Diced cooked turkey.
Prepare 1/3 of Diced cooked chicken.

For an appetizer, choose a smaller potato. Cut each potato lengthwise, into three sections, creating three long. When you are hosting a party, every minute that you can save is precious. Keys To Making Perfect Potato Skins.

Pumped up potato skins step by step

Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown..
In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared.
Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese.
Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden.
Add the bacon an chives and serve.

There are a few tips that we have learned over the years that will help you make perfect potato skins. We already discussed the best way to bake the potatoes. Scoop the mixture inside the potato skins. Check on them to make sure that the cheddar cheese doesn't burn. When they're ready, the skins will be nice and crispy and the insides will be tasty and brown.