fried fish. Discover hundreds of ways to save on your favorite products. Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods.

Serve fish hot on rolls, with tomatoes, pickles, chips, and tartar sauce, and lemon wedges alongside. In a hugely surprising turn of events, this recipes works with haddock. I would have given it six stars, but the recipe doesn't come with tartar sauce. You can have fried fish using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of fried fish

You need 5 of fish filets (flounder, cod, stripped bass).
You need 1 cup of buttermilk.
It's 1 of egg.
Prepare 1/4 cup of water.
Prepare 1 cup of corn meal.
You need 4 tbsp of flour.
Prepare 4 tbsp of old bay seasonings.
It's 1 of enough oil for frying, or use deep fryer or bake at 400 whatever your preferance.

Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table.

fried fish instructions

beat egg , buttermilk, and water well.
mix cornmeal, flour and seasonings in separate dish.
dip fish in milk then dry mix, either bake on cookie sheet for 20 min or fry about 3-5 min on each side until golden brown.

Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Coat fish in flour, then egg, and then bread crumbs.