Recipe: Yummy Greek Meatballs

Delicious, fresh and tasty.

Greek Meatballs. A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.

Greek Meatballs The seasonings are garlic, shallots, orange zest, and fresh mint, with a little chopped hot chili pepper for spiciness. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. Inspired by meatballs from a family at our local farmer's market, the secret to the great flavor is in using fresh seasonings like mint and lemon zest. You can cook Greek Meatballs using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Greek Meatballs

  1. You need 1 kg of Pork Mince.
  2. You need 4 medium of potatoes.
  3. You need 2 of onions.
  4. It's 40 grams of fresh parsley.
  5. Prepare 1 of salt & pepper to taste.
  6. It's 1 of Oil to deep fry.

It is the perfect appetizer or makes a great meal for a family dinner. Soak the bread in the milk. Greek Meatballs with Tzatziki Sauce are perfect for dinner or an appetizer! Loaded with spices, lemon zest and even feta cheese, they are sure to please anyone who loves Greek flavors!

Greek Meatballs instructions

  1. Grate potato & onion & finely chop parsley. Heat oil in a deep skillet of deep fat fryer. Mix well with mince..
  2. Heat oil. Roll mixture into medium sized balls (about an inch in diameter) & deep fry in batches for approximately 6 minutes, until dark brown..
  3. Serve with Greek yoghurt, lemon juice & Greek bread if possible. Enjoy!.

The past couple days the weather in Denver has been absolutely gorgeous! Greek Meatballs (Keftedes) - Delicious Variations. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe! Easy Greek meatballs recipe, also known as Keftedes! Flavor-packed tender meatballs with a crispy crust and a lemony sauce.