Yummy Tortilla Chips. Tortilla chips or nachos chips are classic Mexican snack made of maize flour. These thin crispy chips are typically eaten with salsa or used for making nachos. Enjoy these crispy crunchy and yummy nachos chips with salsa or any dip you like!

My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of. Authentic restaurant style tortilla chips rolled extra thin and lightly salted. You can have Yummy Tortilla Chips using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yummy Tortilla Chips

It's 4 of Tortillas.
You need of Other necessities.
Prepare 1 of Vegetable oil.

The best parties need a few simple things- great friends, good stories and delicious food! These three things always come back together around a big bowl of delicious tortilla chips and homemade salsa. If you thought tortilla chips were hard to make, think again. These crispy tortilla chips can be made with flour tortillas or corn tortillas - choose your favorite!

Yummy Tortilla Chips step by step

Cut tortillas into as many pieces as you like. Cut them, for example, into thirds..
Pour as much oil into a pan that will give the tortillas enough space to float freely..
Heat vegetable oil/deep fryer to about 180 degres Celcius/356 degrees Fahrnheit..
Put some of the tortilla pieces in the oil (make sure you don't put in too many at the same time).
If you use thirds, each piece will need about a minute. Turn them over halfway through. (when in the pan they don't seem to have much colour but once you take them out they'll be nice golden brown).
When taking them out, let excess oil drip off. Put them on a plate covered in paper towels to dry..
Enjoy these tortilla chips on their own or with a salsa or a sauce/dip of your choice (they're very nice with sweet chili sauce!).
Let me know what you think ;).

I love making these as a quick snack when I feel like something crunchy. They're authentic, have an amazing fresh corn taste, they're satisfying and most importantly they won't crumble and fall apart like store bought chips. All "air fried" with cooking spray instead of oil and just a little salt. Much better than the tortilla chips you buy at the store. These are so easy and fun to do!