Recipe: Appetizing Indonesian Sweetcorn Balls

Delicious, fresh and tasty.

Indonesian Sweetcorn Balls. How to Make Paneer Sweet Corn balls? Jagung Sweet adalah jagung godog yang dikupas dari bogolnya. Untuk pemanis ditambahi dengan susu putih atau coklat lalu diberi taburan keju.

Indonesian Sweetcorn Balls A wide variety of sweet corn indonesia options are available to you, such as preservation process, color, and processing type. Try this Sweet Corn Cheese Balls. Serve with Ketchup or Green Chutney! You can have Indonesian Sweetcorn Balls using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indonesian Sweetcorn Balls

  1. It's 115 grams of unsalted peanuts.
  2. It's 325 grams of canned sweetcorn (drained).
  3. Prepare 1 of onion (finely chopped).
  4. Prepare 115 grams of plain flour.
  5. You need 1 tsp of ground coriander.
  6. You need 1/2 tsp of chilli sauce.
  7. It's 1 dash of salt.
  8. It's 1 tbsp of warm water (optional).
  9. Prepare 1 of groundnut oil (for deep frying).

Sweet corn combined with capsicum, cheese and potato anddeep fried to get crispy outside and soft inside cheese balls. Need to translate "sweet corn" to Indonesian? More Indonesian words for sweet corn. jagung manis noun. Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they I did try preparing corn cheese balls two times with the corn puree and the results were not good. i have used here sweet corn.

Indonesian Sweetcorn Balls step by step

  1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle..
  2. Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable..
  3. Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp..
  4. Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first..

Sweet Corn Balls, the sweetness of the corn is perked up by the use of authentic red curry paste in this ever-popular Chinese starter. See more ideas about Indonesian food, Food and Asian desserts. Sweet Corn Paneer Balls recipe Video in Hindi. Can I prepare and keep corn balls. Indonesian corn fritters are commonly sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets.