Deep Fried Cajun Catfish Fingers. Deep Fried Cajun Catfish Fingers Simple and my kids love them! renee. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
I grew up eating a lot of fried catfish.
Catfish shanks, dusted in corn flour and deep-fried.
Rinse, pick out bones and undesirable bits, lightly dry catfish.
You can have Deep Fried Cajun Catfish Fingers using 5 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Deep Fried Cajun Catfish Fingers
- It's 2 lb of catfish fillets, thicker ones.
- Prepare 2 cup of flour, I used bread flour but regular white flour will do fine..
- Prepare 1 of alot of premade cajun seasoning, your favorite brand or make youre own.
- Prepare 1 of vegetable oil,.enough to completely cover and deep fry your fish..
- It's 1 of pepper to taste.
Mix the corn meal and seasonings in a pie plate. Scramble the eggs and buttermilk in a bowl. We look forward to seeing you soon! In a small bowl, mix buttermilk, water, salt, and pepper.
Deep Fried Cajun Catfish Fingers instructions
- in a pot preheat oil until hot. or use a deep fryer, I just don't have one..
- rinse catfish and let drain, do not pat dry..
- slice catfish into finger sized strips..
- arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part).
- place flour into a big bowl or gallon sized zipper bag..
- place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :).
- toss to coat fish fully in the flour..
- drop catfish fingers into your hot oil.. be sure not to crowd them..
- fry until browned and crisp..
- transfer to paper towel lined plate..
- immedietly sprinkle with a bit more cajun and pepper to taste..
- serve!.
- I serve mine with seasoned curly fries and fresh sliced cucumber..
- serves about 3-4 people unless your really hungry! ;).
Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. Home / Recipes / Main Courses / Seafood / Air Fryer Southern Fried Catfish Louisiana Cajun Style. In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. A deep fat fryer is preferable however a deep frying pan or cast iron like the one for making fried chicken will work just as well.
