Easiest Way to Make Appetizing Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Garlic Butter Steak, Crunchy Potatoes & Vegetables!. You start by cooking the potatoes in a delicious garlic herb butter. It really brings amazing flavor to these potatoes. The best part about this steak is the garlic butter herb compound that you slather on the steak right at the end.

When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer. The title has all the key words. This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. You can cook Garlic Butter Steak, Crunchy Potatoes & Vegetables! using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Butter Steak, Crunchy Potatoes & Vegetables!

1. Prepare 1 1/2 tbsp of Minced Garlic.
2. Prepare 3 medium of Carrots.
3. Prepare 3 of Corn Cobs.
4. Prepare 400 grams of Frozen Peas.
5. It's 5 large of Potatoes cubed.
6. You need 1 tbsp of Chives.
7. Prepare 2 1/2 tsp of salt.
8. It's 250 grams of Unsalted Butter.
9. It's 3 large of Rump Steak.

Skillet steak and potatoes packed with flavor from garlic. The potatoes can be cut into slices or wedges, just make sure they're not too thick or they'll take a while to cook all the way through. The steak needs enough room to get a good sear going and crowding the pan will lower the temperature and you'll end up steaming the meat instead of browning it. Tender strip steak seared in a garlic butter sauce alongside crispy wedge potatoes.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! step by step

1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked..
2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown..
3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready..
4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak..
5. 5- Sit Back & Enjoy :).

Add potatoes and cook on medium heat until golden brown and tender on the inside. If the potatoes start getting too brown turn down the heat or add a bit more oil to the pan. Place potatoes on a large sheet pan. In a small bowl, whisk together melted butter, olive oil and garlic. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top.