Corn Chips. Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily seasoned with salt.

Corn chips are a snack food made from corn. Often, corn chips come in the form of scoops or wedges which are designed to pick up sauces and dips which may be served with them. Corn and tortilla chips are the fastest-growing market within the salted snack category. You can cook Corn Chips using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn Chips

Prepare 1 bag of of corn tortillas (soft).
Prepare 1 large of deep fryer with corn oil.

Tortilla chips have a stronger alkaline-cooked flavor and a crispier texture than corn chips. Homemade corn chips are easy to make and can be customized according to your own tastes. You can make both basic corn chips and corn tortilla chips, but the process varies a bit for each type. Tasty corn chips with a scoop-like design make them a delicious companion to dips and salsa!

Corn Chips instructions

heat the oil.
cut the circle tortillas into 6 piece triangles.
place into hot oil for approximately 3 minutes. depends how your hot your fryer gets ....
pull chips out, drain off excess oil. Add salt if needed or garnish with cilantro.

A wide variety of corn chips options are available to you Toggle navigation. From corn to chip, have you ever wondered how these moreish munchies come to life? Follow the trail of crumbs we've left behind. They're the perfect homemade plant-based snack made in a dehydrator, contain no oil, and can be. These corn chips are made from fresh corn.