Battered Chicken with Teriyaki Sauce. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. Teriyaki Chicken - homemade Teriyaki Sauce.

Salty and slightly sweet, it's great for all the family. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Teriyaki Chicken is the most popular Japanese chicken dish. You can cook Battered Chicken with Teriyaki Sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Battered Chicken with Teriyaki Sauce

It's of Ingredients.
It's 1 of or 1/2 kls - Chicken (Chopped into parts).
It's 2 cup of - flour.
Prepare 1 of to 2 cups - water (adjust to thicken).
You need 1 of pc - egg (whole).
It's of Sauce.
You need 1 tbsp of - oil.
It's 3 clove of - garlic.
You need 1 of pc - ginger.
You need 1 of pc - red onion.
It's 1 cup of - brown sugar.
It's 150 ml of to 200ml - water.
Prepare 1 tbsp of - soy sauce.
It's 1 tbsp of - sesame oil.
It's 1 tsp of - chicken powder.
Prepare 1 tsp of - chili powder or chili sauce.

Learn how to make this easy and the best chicken in teriyaki sauce with only four Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that. Classic teriyaki sauce is made with soy sauce, mirin (a sweet rice wine), and sake. In this version of teriyaki chicken, we first poach skinless, boneless chicken breasts in homemade teriyaki sauce.

Battered Chicken with Teriyaki Sauce instructions

Pre heat your stove in a high heat for deep frying. Marinate the chicken with salt and pepper then set aside..
Make the coating for the chicken. In a bowl mix the flour an water and whisk it until it gets thick, and add the egg and whisk again, then set aside..
If your deep frying is hot, you can now put the marinated chicken into the Coating you've made, deep the chicken into the coating and place it into your deep fryer and wait until the chicken is cooked, and place it inyo a plate and set aside..
For the Sauce. In a sauce pan, place the oil, add the ginger, wait until it turns into golden brown and add the garlic and onions, saute for 1min and add the sugar, wait until it caramelized into the veggies, add the water and whisk it until the sugar melts into it, add soy sauce, sesame oil, chicken powder, chili powder and whisk it in 2 to 3min, use some cornstarch to thicken it and your done! :)).
Enjoy and Happy Eating!! <3.

Then we boil the heck out of the sauce to reduce it to a syrupy. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home.