Scotch Egg. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

They're worth the effort for a special picnic treat. I usually use Panko breadcrumbs as they get so crunchy and delish. Serve with lovely Scottish cheese & pickle. You can have Scotch Egg using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Scotch Egg

You need 2 lb of Sausage or Beef.
Prepare 8 of eggs.
It's 2 cup of Bread Crumbs.
It's 1 1/3 cup of Mayo.
It's 1 1/3 cup of Mustard.

Scotch Eggs are truly a wonderful thing! This Scotch Egg recipe has got to be the best ever! Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Scotch Egg step by step

Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well..
Boil eggs to medium soft (10 minutes) or to your liking..
Season your choice of meat and flatten into patties..
Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around..
Dip in egg wash and cover in breadcrumbs..
Dip one at a time in the deep fryer or pan and cook until a deep brown color..
Place in the oven at 200° for about 10 minutes.
In a dipping cup, mix mayo and mustard together..
Serve and enjoy!.

Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. These baked Scotch eggs make a fun, tasty meal or snack. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat.