Pork eggrolls. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Pork Egg Rolls Recipe photo by Taste of Home.

These are quick to make and any extras can be. Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about. You can have Pork eggrolls using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Pork eggrolls

Prepare 3 packages of frozen eggroll wraps.
It's 2 lb of ground pork.
You need 2 packages of vermicelli noodles (clear not white).
Prepare 1 head of onion.
It's 2 of eggs.
It's 2 packages of carrot matches.
It's 1 head of cabbage.
It's 1 1/2 tbsp of salt.
You need 1 tsp of black pepper.
It's 3 tbsp of oyster sauce.
Prepare 1 1/2 tsp of msg.
You need 2 1/2 tbsp of sugar.
You need 1 tbsp of fishsauce.
You need 3/4 gallon of vegetable oil.

These egg rolls are filled with a pork and veggie filling and while the recipe doesn't call Egg Rolls are so easy to make! For the traditional egg rolls, I simply cook the filling and. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Once the pork was nearly done, I emptied the cabbage and sprouts back into the pan.

Pork eggrolls instructions

Thaw out your eggroll wraps..
Soak your noodles in warm water till you need them..
Put your carrots in a bowl and add tbsp of salt, mix those around and let sit till you need them..
Shred cabbage into thin slices, put into large bowl..
Cut onion to cubes, put into the food processor until it is finely ground, add to cabbage when done..
Add pork to bowl..
Add carrots to bowl..
If the noodles are soft enough to cut, cut those however long you want then add them to bowl..
Add your eggs, oyster sauce, msg, sugar, salt, pepper, fishsauce..
Mix everything together with your hands, it will be hard at first to mix everything but after a few mins of mixing it will come together. The texture will be like meatloaf but with bigger veggies..
Wash your hands and when youre done seperate the eggrolls wraps. (I do one pack at a time so they dont get dry)..
Start rockin and rollin those babies!.
Whenever you feel youre ready, get your deep fryer ready with the temp set to 350°F..
When oil is hot fry about 5 at a time till golden brown (thats when you know they are done)..
Set the eggrolls on an egg carton or paper towel to absorb the oil and youre done..
Serve with mae ploy sweet and sour sauce or whatever sauce you'd like..
Whatever you have leftover thats not fried you can store it in a ziploc and freeze, then thaw and fry whenever..

Add enough oil to keep the egg rolls. Download Pork eggrolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR. Then, fold in the chopped shrimp and ground pork until just.