Fried Chicken Gizzards. The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings. Place gizzards in a pot of cold water.

This gizzard meal was so delicious, yummy, and filled me up. How to Cook Fried Chicken Gizzards- Chicken Gizzard Recipe. Because of their chewy texture, I start this chicken gizzard recipe with a buttermilk bath. You can have Fried Chicken Gizzards using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Chicken Gizzards

You need 1 packages of chicken gizzards.
It's 1 of egg.
You need 1/2 cup of buttermilk.
It's 2 cup of flour.
You need 3 cup of Cooking oil (I used canola).
Prepare 1 of garlic powder.
Prepare 1 of seasoning salt.
It's 1 of ground white pepper.

The acid helps break down a bit of the toughness without taking away its signature taste. The addition of hot sauce with salt and pepper also starts the flavoring process. I am actually not a fan of Fried Chicken Gizzards, but my husband sure is. I prefer Fried Chicken Livers, myself, which, fortunately, can be easily cooked in batches between batches of fried chicken gizzards.

Fried Chicken Gizzards step by step

Mix egg, buttermilk and dash of water in a bowl.
Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them..
Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool..
Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards).
Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done).
Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them..

However, my husband thinks that fried chicken gizzards are a true treat. Chicken giblets may not be something everyone likes, but those who love chicken liver and chicken gizzards can attest to how delicious these tidbits can be when cooked the right way! These crispy on the outside yet tender on the inside gizzards make for an. Below are the easy step-by-step instructions on how to achieve an addictive super crispy and tasty fried gizzards. After thoroughly washing the chicken gizzards, place the gizzards in a pot with onions celery, bay leaves, thyme and smashed garlic and then salt to taste.