Easiest Way to Cook Appetizing My Homemade Seasoned French Fries

Delicious, fresh and tasty.

My Homemade Seasoned French Fries. Hillbilly Jilly Seasoned French Fries made homemade from scratch are some of the most delicious fries you will ever make. Learn how to make your own fries. Seasoned Homemade French Fries: Everyone LOVES french fries.

My Homemade Seasoned French Fries View top rated Homemade crispy seasoned french fries recipes with ratings and reviews. Crispy Baked French Fries, Extra Crispy Baked French Fries, Homemade Restaurant Style French… Homemade French Fries. Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on the edges and fluffy in the middle french fry! You can have My Homemade Seasoned French Fries using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Homemade Seasoned French Fries

  1. Prepare 5 lb of bag of russet potatoes (larger sized potatoes).
  2. It's 1 of oil for frying.
  3. You need 1 of seasoned salt to taste.
  4. You need 1 of pepper to taste.

Keyword homemade french fries, homemade fries. But do start making these Oven Baked Seasoned French Fries! They really are the best potato for homemade french fries. Deep fry French Fries until golden brown (approximately. onions.

My Homemade Seasoned French Fries instructions

  1. peel potatoes..
  2. start heating oil in a deep skillet filled high enough to cover potatoes and give them room to move around (or use a deep fryer).
  3. cut potatoes longwise into half inch thick slices. then lay flat and cut each slice again a half inch thick. so u have half inch thick sticks. keep smaller ones and edges. it'll be fine. ( I use a potato cutter).
  4. once grease is hot ( test by tossing in a piece of potato if it sinks them floats within about 30 seconds ur good) toss in about 1/5 of ur potato sticks. make sure u don't overload ur pan or it will cool grease and fries will be soggy..
  5. cook about 10-12 minutes stirring them halfway through. they should be nice and golden. if u want them more crisp just cook longer..
  6. remove from grease and drain onto paper towel lined plate..
  7. sprinkle with season salt and pepper to taste..
  8. repeat until ur out of potato sticks...
  9. serve.. :).

My personal favorite way to make homemade french fries is in the air fryer. It makes them so light and crispy. Pretty much the only time I use my air fryer and Remove fries with a slotted spoon and place on a paper towel lined plate. Then repeat with the next batch. Remove the fries and season with salt.