Recipe: Tasty Glazed Doughnuts

Delicious, fresh and tasty.

Glazed Doughnuts. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Making homemade glazed doughnuts is easier than you think. These glazed donuts are so fluffy and delicious.

Glazed Doughnuts These may just be the best homemade doughnuts you will ever make and they are. Homemade Glazed Chocolate Doughnut Holes: Get the Recipe. Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe. You can have Glazed Doughnuts using 22 ingredients and 23 steps. Here is how you cook it.

Ingredients of Glazed Doughnuts

  1. It's of Ingredients.
  2. You need 2 envelope of active dry yeast.
  3. You need 1/4 cup of warm water (110f-115f).
  4. It's 2 cup of warm milk (110f-115f).
  5. It's 1/2 cup of butter,softened.
  6. It's 1 cup of hot mashed potatoes (with out add milk and butter?.
  7. It's 3 of eggs.
  8. It's 1/2 tsp of lemon extract (optinal).
  9. Prepare 1 cup of sugar.
  10. It's 1 1/2 tsp of salt.
  11. It's 9 3/4 cup of all purpose flour.
  12. Prepare 1/2 tsp of ground cinamon.
  13. Prepare 9 3/4 of all purpose flour.
  14. It's 1 of oil for deep frying.
  15. You need of Coffee Glaze.
  16. It's 6 tbsp of cold milk.
  17. You need 1 tbsp of instant coffee granuales.
  18. Prepare 2 tsp of vanilla extract.
  19. It's 3/4 cup of butter,softened.
  20. Prepare 6 cup of confectioner's sugar.
  21. It's 1/2 tsp of ground cinamon.
  22. You need 1 dash of salt.

The Just a Taste Doughnuthon: See the Results. Berry filled doughnut with cinnamon glaze and crumb topping. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning.on Christmas Day or any day.

Glazed Doughnuts instructions

  1. In a large bowl,dissolve yeast in warm water,.
  2. Add the milk,and butter.
  3. potatoes,eggs,sugar,salt,cinamon..
  4. add the lemon extract if desired..
  5. 3 cups of flour.Beat until smoothe..
  6. stir inenough remaining flour to form a soft dough..
  7. Cover and let rise in a warm place until doubled,about 1 hour..
  8. punch down dough.
  9. On a well floured surface,roll out to 1/2 inch thickness..
  10. Cut with a 2 1/2 inch.doughnut cutter..
  11. Place on greased baking sheets..
  12. Cover and let rise for 45 minutes..
  13. Mean while for the glaze..
  14. Combine 6 tablespoons milk, coffee and vanilla..
  15. stir to dissolve coffee,.
  16. In a large bowl, beat the butter sugar cinamon,and salt..
  17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy..
  18. To deep fry.
  19. in an electric skillet, or a deep fryer, heat oil to 375°F..
  20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden..
  21. Drain on paper towels..
  22. Important: dip tops in glaze while warm, It makes a difference..
  23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish..

Glazed Doughnuts Recipe photo by Taste of Home. These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet. Remove from glaze, then turn right side up on a. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites. I don't make them often, but when I do, it's like a feast in our kitchen, everyone.