eggy's fried figs. Meanwhile, toss greens and nuts with dressing and salt and pepper to taste. Don't remove the figs from the pan. Take the pan off the heat and pour the brandy over the figs.

On other stove-tops, use a long match or lighter to set the brandy on fire. These chewy and sticky figs are a delicious dessert by themselves but can be included in other preparations as well. Not very keen on eating them as they are. You can cook eggy's fried figs using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of eggy's fried figs

Prepare 20 of figs.
It's 2 cup of pancake mix (prepared).
Prepare 1 tbsp of cinnamon.
It's 1/2 tsp of vanilla.
It's 1 quart of vegetable oil.
It's 1/4 cup of confectionery sugar.

Sent by IsabellaEditor: Isabella, here are two of my own favorite recipes with dried figs:• Jammy Raspberry and Walnut Scones• Anise-Scented Fig and Date Swirls Readers, what else would you suggest? We eat them fresh, can them whole, dehydrate them, and freeze them. Basically, we live on figs for a month around June each year! That same bacon can be wrapped around whole figs for the Bacon Wrapped Figs, garnished with toasted pecans, or the Bacon-Wrapped Bourbon Figs.

eggy's fried figs instructions

heat oil in a small sauce pan on medium or if you have a deep fryer even better.
add cinnamon and vanilla to the pancake batter.
dip one fig in batter and carefully place in the hot oil.
use a spoon to evenly fry fig and fry until golden brown.
place fried figs on a plate with a paper towel on it.
repeat until all figs are fried.
sprinkle confectionery sugar on the fried figs.

For something hearty, enjoy the Fig-and-Balsamic Glazed Quail, or pare your palate back with a simple recipe for Pancetta-and-Fig Pasta. Finally, there's the fizz: the Fig-and-Bourbon Fizz, to be exact. Fried Eggs: Over Firm, aka Over Hard. Some prefer eggs hard cooked, so the yolks are cooked through completely. Follow the same steps for over easy, but reduce the heat to medium low and continue to cook for two minutes.