Orange Chicken. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.

Ree's Orange Chicken is a plateful of lightly fried, sticky-sweet goodness. Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. You can have Orange Chicken using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Orange Chicken

Prepare of Battered Chicken.
Prepare 2 large of chicken breast.
It's 1 large of egg.
Prepare 1 1/2 tsp of salt.
You need 1 1/2 tsp of pepper.
You need 1/4 cup of flour.
Prepare 1/2 cup of corn starch.
You need 1 tbsp of oil.
It's of Sauce.
It's 1 tbsp of sesame oil.
Prepare 1 tbsp of minced garlic.
Prepare 1/4 cup of water.
Prepare 5 tbsp of brown sugar.
It's 5 tbsp of white vinegar.
It's 2 tbsp of soy sauce.
It's 1 tsp of orange zest.
You need 1 tsp of grated ginger.
Prepare 2 1/2 tbsp of orange purée.
It's 1 tbsp of corn starch.

Serve over hot cooked rice and sprinkle with fresh parsley, if desired. This chicken is the poster child of American-Chinese cuisine. If you walk into any Panda Express or Chinese takeout restaurant, you're sure to find it on the menu. While sometimes called Orange Peel Chicken, it is the same thing.

Orange Chicken step by step

Heat oil for deep frying in wok or deep fryer to 375°F.
1 Cut chicken pieces into 2-inch squares and place in large bowl..
Stir in egg, salt, pepper, and 1 tablespoon oil and mix well.
Stir cornstarch and flour together. Then, add chicken pieces, stirring to coat..
Add chicken pieces to hot oil, small batch at a time, fry 3 to 4 minutes or until golden and chrisp. ( Do not overcook or chicken will be tough.).
Remove chicken from oil with slotted spoon and drain on paper towels.
For the sauce, add sesame oil and the garlic to large frying pan or wok. Simmer and stir for about 10 seconds.
Add all ingredients for sauce and heat while stirring for 2-4 minutes until bubbling and slightly thickened..
Add chicken and stir until fully coated. Sauce will thicken further while cooling..

However, General Tso's Chicken is not the same. While both are deep fried, General Tso. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess.