Easiest Way to Prepare Appetizing Deep Fried Swai (Vietnamese Catfish)

Delicious, fresh and tasty.

Deep Fried Swai (Vietnamese Catfish). In Grandma's kitchen, I am reviewing Swai fish. I really loved it and will substitute it for catfish until the price goes down again. Vietnamese catfish, a genus known as "Shark Catfish" from their shape, are quite different from American Channel Catfish.

Deep Fried Swai (Vietnamese Catfish) Swai fillets are thinner and a little coarser than Basa. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in Deep fry the fish in the fryer or saucepan a few pieces at a time, moving them around so they don't stick. Omg omg omg, the best fried fish ever. You can cook Deep Fried Swai (Vietnamese Catfish) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deep Fried Swai (Vietnamese Catfish)

  1. Prepare 2 lb of fresh or frozen Swai Filet filets thawed.
  2. It's 1/2 cup of yellow corn meal.
  3. You need 1/2 tsp of salt.
  4. You need 1/4 tsp of black pepper.
  5. Prepare 1/4 tsp of paprika.
  6. It's 1/4 tsp of garlic powder.
  7. You need 1 of oil for deep fryer.

By the way I cooked swai fish. Swai Fish, a white-flesh fish, has a flaky texture that makes it ideal for broiling, grilling or frying. Swai fish has emerged as an inexpensive and readily available option. However, before you start Swai fish is the common name of the iridescent shark, a type of catfish that is native to Southeast.

Deep Fried Swai (Vietnamese Catfish) instructions

  1. heat fryer to 350°F.
  2. rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake.
  3. remove fish place in fry basket and deep fry until golden brown.
  4. remove from fryer serve immediately.

Swai is a freshwater fish native to rivers in Vietnam, and catfish is native to North American rivers. While the two fish do have a similar flavor when cooked Some importers of South Asian catfish such as swai have been fined by the U. Food and Drug Administration for selling swai under the names. The Swai fish is also known by a wide variety of names including Vietnamese catfish iridescent shark, basa, sutchi, tra, or pangasius hypophthalmus. The farming and trade with Swai fish is environmentally controversial.