crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. A spicy and simple Thai inspired rice dish! Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!
Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.
This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays.
I really loved the combination of sweet, caramelized pineapple with Thai spices.
You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.
Ingredients of crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
- It's of crispy pork cheeks.
- You need 5 lb of pig cheeks.
- It's 3 of stalks lemon grass.
- Prepare 1 of bulb garlic.
- You need 2 of star anise.
- You need 3 cup of sake.
- Prepare 5 cup of light chicken stock.
- It's 2 tsp of korean chile flake.
- Prepare 2 tsp of salt.
- You need 2 cup of water.
- You need of pineapple, orange glaze.
- You need 1 cup of pineapple juice.
- Prepare 1 cup of OJ.
- Prepare 1 cup of mea poy.
- You need 2 tbsp of tamari.
- Prepare 2 tbsp of honey.
- It's 2 tbsp of sambal Olek.
- You need 2 tbsp of corn starch.
- You need 1 1/2 tbsp of cold water.
- Prepare of thai basil and lemon rice.
- You need 3 cup of jasmine rice.
- It's 6 cup of water.
- Prepare 2 tsp of salt.
- Prepare 2 tbsp of lemon aest.
- You need 1/2 cup of thai basil.
- You need 2 tbsp of mirin.
The Best Asian Spicy Rice Recipes on Yummly Asian Baked Chicken Legs, Sweet Asian Sticky Wings, Asian-marinated Oven Roasted Steak. Spicy Thai Rice - One pot, easy and delicious Thai-style spicy rice with toasted peanuts, fresh basil and dried Thai chili. This is sort of a lightened up version of Thai Basil Fried Rice and I couldn't love it more.
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice instructions
- Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
- Glaze combine all ingredeints except corn starch and water. bring to a boil.
- mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
- Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
- chiffonade thai basil.
- lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
- Plating using a ring mold cut rice out of the pan and place in the center of the plate.
- take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
- remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.
With its pure salt taste, I assure you that kosher salt is perfect here because it will dissolve in. ยท Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. When cool, enough to handle, arrange rice pieces on a serving platter. Place spicy tuna mixture onto top to cover. Garnish with sliced scallion and serve. A spicy Thai fried rice that takes the magic of that classic Thai dish pad kra poa and combines it with shrimp and fried rice.
