How to Make Delicious Crab or beef wontons

Crab or beef wontons. Wontons are flour-based wrappers filled with various meat and vegetable mixtures and then deep fried until crispy. Ground beef wontons are an easy appetizer to make at home, but can also be enjoyed as a meal or even a snack. "Wonton plates" are often sold as a meal with rice, salad, and tsukemono (pickles). Wontons are also a popular food item at Japanese obon festivals in the West, a.

Enjoy them for snack time, game day, parties and movie nights! Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. You can cook Crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crab or beef wontons

1. You need 2 packages of wonton wrappers.
2. You need 2 packages of cream cheese..softened.
3. You need 1 lb of fresh cooked crab..in pieces for the crab wontons.
4. It's 1 bunch of green onions.
5. You need 1 lb of if making beef ones than use stew meat or steak cut in small pieces.
6. Prepare 1 1/4 tsp of salt and pepper.
7. You need 1 of cooking oil...your choice.
8. Prepare 1 of cocktail sauce for dipping seafood wraps.
9. It's 1 of hot mustard or ranch for steak wraps.

Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes. Crab Rangoon are crab and cream cheese wontons. It is easily going to become one of your absolute favorites!! Not only is it easy and delicious, it can be baked or fried!!

Crab or beef wontons step by step

1. For beef. Cook in pan cut in small pieces.
2. Add meat to cream cheese and diced grn onions in bowl.
3. Add salt and pepper mix well.
4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
7. Set on papertowels to drain.
8. If using crab instead ( shrimp works too) its the same steps add all ingredients ...wrap....fry.
9. Use dipping sauces and enjoy....

Ground beef can be extra-lean, lean, regular or fatty, but pick lean ground beef for most wonton recipes, since the other ingredients will keep the beef moist and steaming or poaching the wontons does not encourage the meat or the wontons to dry out. Lay a wonton wrapper on a flat surface and brush with the beaten egg white. Fold the wonton in half, corner to corner, to form. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal.