Oatmeal Cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe.

Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. You can cook Oatmeal Cookies using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oatmeal Cookies

Prepare 1/2 cup of raisins.
Prepare 1/2 cup of golden raisin.
You need 1 cup of hot water.
You need 3/4 cup (1.5 sticks) of or 170gr) unsalted butter.
Prepare 1 cup (200 g) of light brown sugar.
You need 1 of large egg.
Prepare 1,5 teaspoon of vanilla extract.
It's 3/4 cups (100 g) of all purpose flour.
You need 1/2 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of cinnamon.
You need 1/8 tsp of ground nutmeg.
Prepare 3 of cups(270gr) rolled oats.

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Cookies recipe made with your favorite Quaker® products. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Oatmeal Cookies instructions

Heat oven to 350 F or 177 C, use 2 baking sheets.
Add raisins to small bowl then cover to hot water for 10 mins..
In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins..
Add the egg and vanilla extract then beat until combined for 1 min..
In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg..
Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata.
Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer..
Drop dough 2 tbps full of cookies. Then pressed.
Bake cookies for 10-15mins until the edges are light golden brown..

Oatmeal Cookies Recipe with stepwise photos. Super simple recipe of making best oatmeal cookies which give crisp, crunchy and chewy cookies. these oatmeal raisin cookies are on the. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!