Gram flour fried potatoe. Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Mix well, add water to make a medium consistency and stir again; Peel potatoes and slice thinly lengthways; Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully. Cook until golden brown, serve with mint yoghurt.

Pour the oil over the potatoes. and mix it in well till blended. Dip the potatoes into the batter. The batter should be thick enough to coat the potatoes nicely but not too thick. You can cook Gram flour fried potatoe using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gram flour fried potatoe

You need 1 cup of gram flour besan.
You need 2 tbsp of salt.
You need 2 tbsp of garlic powder.
Prepare 2 tbsp of chili powder.
It's 1 tsp of ground cumin.
It's 1/2 tsp of ground cinnamon.

Place the coated potatoes balls in the hot oil. The shelf life of the developed chevon cutlets could be further improved by. Add gram flour,mix well & set aside. In pot,heat oil and fry until golden.

Gram flour fried potatoe instructions

Add water until consistency of cake batter and mix well.
Chop potatoes skinned about thickness of a quarter.
Heat about 1 and 1/2 cups of oil in a deep fryer or wok.
Take potatoes coat them in batter and put i n oil to fry.
2 mins each side until golden brown.
Serve with milk tea and tamarind chutney.
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Mash the potatoes then add the salt, red chilli powder and lemon and mix together. Taste and adjust if needed, then shape into small balls and set aside. In a bowl, add the gram flour, salt, garlic paste and chilli powder. Serve it with Boondi raita, which is fried gram balls in yoghurt with salt, chill powder, and chopped coriander. Gram flour, also known as chickpea flour, is a nutty, earthy-tasting ingredient made from ground chickpeas.