Salmon Croquets. These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Transform canned salmon into Paula Deen's elegant Salmon Croquettes recipe from Food Network by forming into patties and frying until crispy and golden.

Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. Salmon croquettes are delicious and easy to fix. You can have Salmon Croquets using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon Croquets

It's 1 can of pink salmon.
It's 1 of eggs.
You need 1/2 cup of corn meal mix.

Great for a quick dinner and even cold on salad the next day! Salmon Croquettes. this link is to an external site that may or may not meet. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix.

Salmon Croquets step by step

Flake salmon using a fork..
Add egg and corn meal mix..
Stir to combine..
Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray..
Place tray in freezer for 30 minutes..
Preheat deep fryer to 350..
Fry balls 2-3 minutes or until golden brown and floating to the top of the oil..
Makes 9 croquets..

Very budget-friendly and simple to make! They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple.