Fried Chicken Wontons. Many people don't like deep-frying but there is no way to have great wontons if you don't deep-fry. A wonton is a dumpling with a meat or vegetable filling inside. My easy fried wonton recipe has a mixture of ground chicken and seasonings inside.

Assalam o Alaikum Viewers, today I am Going To Make Crispy And Flavourfull Fried Chicken Wontons. If You Like My Chicken Wonton Recipe Then Make Sure To Subscribe My Channel For Getting Daily. Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use. You can cook Fried Chicken Wontons using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried Chicken Wontons

It's 8 oz of cream cheese softened (or room temp).
You need 1 large of cooked chicken breast chopped in small dice.
It's 1/2 of red onion chopped finely.
Prepare 1 packages of wonton wrappers.
Prepare 5 of green onions chopped.
Prepare 1 of bottle La Choy Teriyaki marinade sauce.
You need 1 of vegetable oil for frying.

In a food processor, combine shrimp, green onions, ginger and soy sauce. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States.

Fried Chicken Wontons step by step

Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..
Take a 1/2 of a red onion and chop finely.
In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..
On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).
Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).
Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..
Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..
With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..
Lay wontons on a large plate lined with paper towel..
When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..

They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. Wonton wrappers; Cooking oil; How To Make Chinese Fried Wontons - Step By Step. In a large bowl, add the meat, ginger, garlic, green onions, soy sauce, oyster sauce, curry powder and kale and mix well to combine. To make the egg wash, in a small bowl, add the water and egg and whisk with a fork.