Easiest Way to Make Yummy Eggplant Pork Torta (Tortang Talong with Giniling)

Delicious, fresh and tasty.

Eggplant Pork Torta (Tortang Talong with Giniling). The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.

Eggplant Pork Torta (Tortang Talong with Giniling) What more if you add some ground beef and cheese? This tortang talong with beef giniling will definitely will bring your tortang talong to the next level. Eggplant Omelette or Tortang Talong is a Filipino Dish often served with rice for lunch or even breakfast. You can have Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant Pork Torta (Tortang Talong with Giniling)

  1. It's 3 piece of eggplants.
  2. Prepare 1/4 kg of ground pork.
  3. Prepare 3 medium of eggs.
  4. It's 1 medium of onion, chopped.
  5. It's 2 clove of garlic, chopped.
  6. Prepare 1 medium of potato, minced.
  7. You need 1/2 cup of soy sauce.
  8. You need of salt.
  9. Prepare 1 of vegetable oil.
  10. It's 1 of water.

Add bell pepper , DAtu Puti Oyster Sauce , UFC Pepper and UFC Salt. Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce. Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy. The charred skin is then removed, and the eggplant pulp is mashed flat.

Eggplant Pork Torta (Tortang Talong with Giniling) step by step

  1. Cook whole eggplant in a pan with boiling water. Remove when cook..
  2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..
  3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..
  4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..
  5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..
  6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..
  7. Serve with sweet and sour sauce or Bagoong..

Easy Eggplant and Tuna Omelet Panlasang Pinoy.. Pork Adobo in Pineapple Juice with Boiled Eggs - Duration:. Basic Tortang Talong is the simplest way to cook eggplant omelet. This recipe only requires a piece of eggplant and egg along with salt and ground black pepper. It is simple, quick to prepare, and.