How to Make Appetizing Crispy Crab Rangoon's

Crispy Crab Rangoon's. Crispy wontons are baked or fried to golden perfection and filled with an easy cream cheese Crab Rangoon filling. Plus, they're easy to make ahead of time for seamless entertaining! Learn how to make a Crab Rangoon recipe!

Crispy Crab Rangoon Recipe photo by Taste of Home. Very close to the local takeout rangoons. Taste great and they were pretty easy to make. You can have Crispy Crab Rangoon's using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy Crab Rangoon's

1. You need 8 oz of Softened Cream Cheese.
2. It's 1 clove of Minced Garlic.
3. It's 2 of Green Onions diced.
4. You need 1/4 tsp of worcestershire sauce.
5. Prepare 1/2 cup of Shredded Crab Meat.
6. You need 1 packages of Wonton Wrappers.
7. You need 1 of Egg.
8. You need 2 tsp of water.
9. It's 1 of Oil for deep frying.

Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Deep frying is the best way to cook crab rangoons.

Crispy Crab Rangoon's instructions

1. Mix softened cream cheese, garlic and Worcestershire sauce until smooth..
2. Stir in crab and green onions..
3. Beat the egg and water together in small bowl..
4. Place a Tablespoon of the crab mixture in center of wonton wrapper..
5. Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal..
6. Deep fry in small batches in 375°F oil until golden brown..
7. These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer..
8. Serve warm with your favorite dipping sauces. Enjoy!!.

Cooking in a generous amount of oil allows the. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.