Recipe: Tasty Fried Potatoes Japan My Country Style

Delicious, fresh and tasty.

Fried Potatoes Japan My Country Style. Fried Potatoes Japan My Country Style. Salty-Sweet Pork Stir-Fry with sweet potato. Tired of dealing with sweet potatoes, I tried to make it a main dish of the day.

Fried Potatoes Japan My Country Style Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch. In a large cast iron frying pan or skillet, heat the oil and butter over medium- to high heat. You can have Fried Potatoes Japan My Country Style using 7 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Fried Potatoes Japan My Country Style

  1. You need 4 each of Potatoes.
  2. You need 4 tbsp of Flour.
  3. Prepare 2 large of Eggs.
  4. You need 4 tbsp of Panko.
  5. You need 1 of as needed Salt & Pepper.
  6. It's 150 oz of Canola oil.
  7. Prepare 3 tbsp of Sesame oil.

Add the potatoes to the onions and continue cooking following the instructions above. Cook, while stirring and turning until the potatoes are browned. If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste.

Fried Potatoes Japan My Country Style step by step

  1. Wash potatoes.
  2. Peel potatoes surface.
  3. Cut potatoes size quarter.
  4. Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins..
  5. Oil into the deep fryer cook pot. Then turn on oven..
  6. Prepare 3 bowls.
  7. Potatoes sprinkled with salt and pepper..
  8. Cover with flour.
  9. Cover with egg(beaten egg).
  10. Cover with panko.
  11. Check the oil temperature 170℃＝340℉.
  12. Put some potatoes into the cook pot..
  13. Color change from white to brown..
  14. Complete!.
  15. I recommend OKONOMI sauce..

Make certain that you the cooked cubed potatoes are cold before. Country Style Fried Potatoes Country Style Fried Potatoes. Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food people of all ages love in Japan. Korokke is a food people of all ages love in Japan.