Crispy Onion Strings. Easy homemade crispy fried seasoned onion strings. A perfect topping for salads, burgers and more! The first colds of the season have hit our house and I'm doing everything I can to avoid getting what.
I sliced the onions really thin using a mandoline.
I use this onion rings recipe as a burger topper to add an extra element to already-fantastic burgers.
These crispy onion strings are light, crunchy, flavorful, and only slightly addictive.
You can have Crispy Onion Strings using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Crispy Onion Strings
- Prepare 1 large of onion (sweet Vidalia or yellow).
- It's 2 cup of buttermilk.
- It's 1 cup of Panko breadcrumbs.
- It's 1 1/2 cup of all-purpose flour.
- It's 2 1/2 tsp of salt.
- It's 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of cayenne pepper.
- You need 1 of Peanut oil for frying.
There's a good chance these pretty gems will make an appearance on your dinner table more than once this week! This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead. These easy Crispy Onion Strings are the perfect topping for sandwiches, salads, and soups.or delicious all on their own!
Crispy Onion Strings instructions
- Slice onion very thin. Place in a dish and cover with buttermilk. Gently stir to separate the onion slices into individual rings. Let sit for one hour..
- Combine dry ingredients and set aside..
- With a fork, scoop out a bunch of onions from the buttermilk allowing excess to drain some. Toss them into the flour mixture and shake the container around to coat well. With your hand, scoop the onions out of the flour and shake off excess. Set coated onions on a dinner plate, and continue coating the remaining onions..
- While the prepared onions rest, heat oil to 375°F. Use of deep-fryer is recommended, but you can use a large saucepan..
- Carefully place coated onions into hot oil. Do not over-crowd! You may have to fry in 2 or 3 batches. Fry for 3 to 4 minutes--keep an eye on them!--and remove as soon as golden brown. Place on a paper towel lined dish to drain..
- Yes, one onion made all these onion strings!.
- Adds a great crunch to a hot sandwich, or munch them by themselves! These extra-crispy treats are an ingredient on my "Saucy Cherry Pig In A Poke" sandwich. https://cookpad.com/us/recipes/361320-saucy-cherry-pig-in-a-poke.
- If you like the crispy onion strings, give my Onion Pups a try. My granddaughter (who claims to hate onions) wants to snack on Onion Pups every night. A family favorite snack! https://cookpad.com/us/recipes/348769-onion-pups.
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We have an interesting thing going on around here. This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home. Cut peeled onions in half from pole to pole. Place in a baking dish and cover with buttermilk and soak for at least an hour. Very crispy, very light, extremely flavorful onion strings/onion straws/onion rings, whatever you'd.
