Recipe: Appetizing Chicken Vegetable Rolls

Chicken Vegetable Rolls. Spoon some sautèed chicken and vegetables at the part closer to you. Roll, tuck in the sides then keep on rolling until the end. Wet your fingertips with water then dab the ends of the filo lightly to seal them.

Process crumbs, chicken and unbeaten egg in a food processor until well combined. Place in a bowl, mix well with vegetables and herbs, then season. This is a very popular fast food style Chicken and vegetable roll in Bangladesh. You can cook Chicken Vegetable Rolls using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Vegetable Rolls

1. You need 250 grams of Raw or sauteed ground chicken.
2. You need 25 piece of Shanghai Wrapper.
3. You need 1 medium of Onion,finely chopped.
4. Prepare 1/2 cup of Spring onion,chopped.
5. Prepare 1 cup of cabbage,finely chopped.
6. It's 1 cup of monggo sprouts or toge.
7. Prepare 1/3 cup of parsley,finely chopped.
8. Prepare 1 medium of bell pepper,chopped.
9. Prepare 1 medium of carrot,chopped.
10. It's 1/3 tsp of Chilli powder.
11. You need 1/3 tsp of garlic powder.
12. You need 1/2 tsp of salt.
13. It's 1/3 tsp of knorr magic sarap seasoning.
14. It's pinch of ground black pepper.

Then for something a little different, I used chicken mince and create these Chicken and Vegetable Sausage Rolls. To try and bring some balance to the chocolate overload that was the cake, these sausage rolls are packed with veggies, and you could certainly add more if you want. The Best Chinese Vegetable Egg Rolls Recipes on Yummly Add the chicken and mix until the chicken is coated.

Chicken Vegetable Rolls instructions

1. PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well..
2. 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed..
3. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes..
4. Remove from the deep fryer and let the excess oil drip..
5. Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup..

In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Because these chicken and vegetable sausage rolls are made with chicken mince, they're much leaner than traditional pork or beef versions. I also find that they don't lose as much liquid during the cooking process, which means that the pastry bottoms stay nice and crispy.