Chimichangas Your Way. Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. Share this Story: Cactus buds to Chimichangas: Eating your way through Tucson history.
This is just one way to make chimichangas! Just like burritos, you could add grilled vegetables, variations on spices, different sauces, or different meats. Experiment to find out what you and your. You can have Chimichangas Your Way using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chimichangas Your Way
- Prepare 1 of Flour tortilla.
- Prepare 1 of Enough cheese (of your choice) to cover the tortilla.
- You need 1 of Any filling you want - my kids wanted Muenster cheese with lots of Valentina's hot sauce.
While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best How to Make Chimichangas. A deep-fried burrito sent from God to please humanity. will you put that chimichanga in the mic for me so i can enjoy its savory splendidness in a little less than a minute? thanks. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices.
Chimichangas Your Way instructions
- Cover your tortilla with cheese (and whatever else you want in it)..
- Microwave it for 1 minute so cheese completely melts..
- Roll the tortilla up and stick toothpicks in it to keep it sealed while frying..
- Place into deep fryer for 30-45 seconds until golden brown..
- Drain on paper towels or coffee filters and enjoy! But be careful, it's super hot!😀.
Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. Chimichanga, or "chimi," has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice of meat, vegetables, and spices. deep-fried to a. Make these chimichangas any time and any way you want -- now or later; made with beef, pork or chicken; and baked or fried.